I love August.
Honestly it might be one of my favorite months. I don’t know what exactly it is, but I’ve always loved the end of summer. Don’t get me wrong, the start of summer is incredible and filled with anticipation of so many events and activities, but the end of summer has a different vibe. The end of summer usually means being in top physical shape for us runners. After training all summer, the end of August should be your peak performance state. You should also be your tannest and happiest considering you just spent the last three months enjoying flowers and fresh air rather than dragging yourself through snow and slush! There’s just something about knowing you had an amazing summer behind you, but also knowing that there is still some more amazingness to squeeze out before autumn closes in. I always loved feeling the rush of the last few days of summer break before returning to school. Like in college when you spent all summer at home and then suddenly you got to pack up all your stuff and head back to have fun at school. The excitement, the nerves, the newness and the warmth of the summer encompasses everything.
For me now-a-days, the end of summer and watching it fade into fall means that the Akron Marathon is closing in. I’m so excited I get giddy just thinking about it. Last year I ran Akron as my first full marathon. I’ve said it before and I’ll say it again – it changed my life. No other memory can give me goose bumps and chills the way thinking about the Akron Marathon does. I loved every single beautiful, painful second of that experience, and I know only other marathon runners can relate to those feelings. I’ve been doing my long runs on Saturday mornings and there’s nothing like waking up early, excited to run 15 miles. I guess that’s why they call runners crazy. I know I’m not alone in feeling like this though and I can’t wait to be around thousands of other people who felt the same way all those Saturday mornings during training. Running a marathon is an experience like no other and I absolutely cannot wait to get out there on the blue line again in 56 days.
August also means competing in the Bellefaire JCB Biathlon again. It’s a charity ride featuring a fast, flat 5K and then a 13 mile bike ride. Last year I won my age group and it was my first glimpse into the world of competitive biking. Speaking of bikes, I bought an amazing, fast touring bike from a fellow biker in Chardon about a month ago. I have yet to get clip in shoes yet though, so stay tuned for that. (I have visions of myself toppling over and unable to get my feet off the pedals.) I’ve taken the bike out on quite a few rides and every single time I’ve come back thinking “Wow that was fun!” Best feeling ever.
As if training for a full marathon and biathlon weren’t enough, I also signed up for my second triathlon in September. I’ll be competing in the Portage Lakes Sprint Triathlon in Akron on September 14. Yep – then two weeks later I’ll be back in Akron again, but this time running 26.2 miles. With that being said, other athletes can image and appreciate my intense training schedule. Most weeks I train 6 days a week, forcing myself to take a rest days on Sundays after my weekly long run. Sometimes I’ll cave and do a quick bike ride though. My diet and nutrition have been on point as well. Nothing is worse than eating a ton of pizza for dinner and then waking up early to get in a workout (especially a pool workout) and having that greasy pizza sitting on top of your stomach. It’s bloat city. I used to be naive and think that nutrition had nothing to do with athletic performance. (Yes I’ve now learned that lesson the painful way.) It’s still frustrating to me though when we are out at a bar on Friday night and my friends are drinking beer and eating burgers and I’m sipping on some water. Then someone makes some comment “Are you dieting? Why aren’t you eating!? Are you trying to lose weight?!” And I have to explain that I need to do a brick workout in the morning, AKA bike 10 miles and then run 5 miles and being even slightly dehydrated from drinking or bloated from eating a greasy burger just isn’t going to cut it. I constantly have to remind myself that not everyone understands the journey and that it’s OK because they don’t need to understand it.
So basically I meal prep almost everything I eat during the week. It keeps me on point and never in a position where I have to stop and get fast food. It’s a challenge, but then again this entire journey of training for 535263 events has been a challenge, but one that I wouldn’t give up for anything.
I only ran one race in July, which was a quick 5-miler in Painesville called the Johnnycake Jog. It was strange to only run one race last month though because I ran a ton in June.
PS. Just looking at these I cannot stop smiling – we are so excited for NEXT August. Yes, we are even getting married in my favorite month 🙂